The journal
A few times a year — what the cellar has been holding, who has come through, what the work has taught us. No schedule. No subscription. Only what is worth writing.
All entries
Guided by tea expert Franciska Nagy, ten people sat beneath the vaults to adopt, for two hours, the exact rhythm of a single plant. There are ingredients that do not tolerate haste — matcha is one of them.
A place comes into being through a thousand small decisions. But its real beginning is a single moment — the first time it is offered to a guest. For Equora, that moment is two weeks away.
The next note will arrive when there is something to say — not before.